To reach our goals:

  • Everyone has a responsibility to meet our requirements for quality management.
  • Everyone has a responsibility to improve the processes, products and services of the Polar Seafood Group
  • Everyone must take part in identifying customers’ requirements and needs.
  • We encourage a positive dialogue with authorities on food safety and quality
  • All our factory trawlers and manufacturing sites apply to the international recognized HACCP principles
  • All our major factories are BRC and/or IFS certified.
  • We have our own internal laboratories.
  • Our trawlers and sites are well maintained to the highest standard.
  • Traceability of products, packaging material and additives are fully documented.

Link to business units

Prawn factory  
Naajaq Seafood (UK site)

Smoke house
Polar Salmon (UK site)

Foodservice and convenient
Polar Enghav (DK site)

Sales Norway
Polar Seafood Norway (NO site) 

Sales Sweden
Royal Seafood (SE site)

Associated business unit

King crab factory
Berlevåg Kongekrabbe (NO/UK site)