Smoked Cod

Cod - hand salted and cold smoked over beech wood chippings

Our cods are carefully selected from chosen suppliers and are the foundation for securing superb quality seafood products with full traceability from sea to plate.  

We smoke the cod according to good old-fashioned traditions. The fish are filleted by hand, salted and cold smoked over beech wood chippings in old-fashioned smoke ovens. Smoking gives the fish a mild smoky and delicate taste. Beech wood smoke contains special flavours resulting in a very characteristical taste.