Polar Seafood is a key supplier of a large range of fresh, frozen and smoked fish products. Our wide product range includes Greenland halibut, redfish and cod. To ensure the very best quality, the majority of our fish is caught by our own trawler fleet and frozen at sea.
The fresh fish from the Barents Sea is caught by small vessels using longline and gillnet. The fish is landed and processed immediately at our factory in Berlevåg. The cod, haddock, saithe, halibut, catfish, redfish and other species are then distributed throughout Europe.
The trawlers, fishing in the deep waters of the Arctic Ocean, are able to haul on board, process, grade and then freeze the catch within a 4 to 6-hour time frame. This ensures that fish from Polar Seafood is consistently fresh and of the highest standard and quality. Most of the fish in our product range are available as whole, J-cut, as fillets or in portions.
Our large range of smoked products from our own smokehouse are salted by hand and smoked in old-fashioned smoke ovens to ensure superb quality and texture. The smoked products such as salmon and Greenland halibut can be packed as pre-sliced whole fillets or retail packs. Products can be dry-salted and either cold- or hot-smoked. More information is available at Polar Salmon Hjerting Laks A/S.